Menu

Home
Account
Our Publications
Law for Students
Tax for Students
Tax For Professionals
Legal Commentaries
Legal Humour
State Laws
Telugu Books
Contact Us
Blog
Bare Acts

Menu

Home
Account
Our Publications
Law for Students
Tax for Students
Tax For Professionals
Legal Commentaries
Legal Humour
State Laws
Telugu Books
Contact Us
Blog

The Prevention of Food Adulteration Act, 1954 | Bare act | Commercial Law Publishers | 2026

You save ₹75

Get 2% Extra Cashback on all orders

Shop with Confidence
badge
badge
badge
WhatsApp 1 Join Whatsapp Group for Latest LAW BOOKS Updates WhatsApp 2 Join Whatsapp Group for Latest TAX BOOKS UPDATES
Looking to Place Bulk Order?
Click Here
Check Delivery Time

You may also like

View All
View All

Product details

Introducing the essential guide for legal professionals and businesses alike: the **Prevention of Food Adulteration Act, 1954 | Bare Act** by **Commercial Law Publishers**. This meticulously curated publication provides comprehensive insights into the legislation governing food quality and safety standards in India. It serves as an authoritative reference for understanding the critical procedures and regulations designed to protect consumers from food adulteration. Complete with up-to-date amendments and interpretations, this bare act is an indispensable tool for compliance and regulation in the food industry, ensuring that your practices align with current legal frameworks.

 



  • - 📘 **Comprehensive Coverage**: This bare act includes all essential sections and amendments for a thorough understanding of food safety laws.

    - 🏛️ **Authoritative Resource**: Compiled by Commercial Law Publishers, ensuring accuracy and reliability for legal compliance.

    - 📝 **User-Friendly Format**: Clearly structured for easy navigation, making it accessible for legal professionals and food industry stakeholders alike.

    - 🔍 **Current Interpretations**: Stay informed with up-to-date amendments and interpretations that reflect the latest legal standards.

    Equip yourself with the knowledge and tools needed to uphold food safety standards with the Prevention of Food Adulteration Act, 1954 | Bare Act.
PRODUCT

(Bare act) The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954, dated 29-9-1954), updated for 2026

 It includes:

  • The Fruit Products Order, 1955

  • The Edible Oils Packaging (Regulation) Order, 1998

  • The Food Safety and Standards Act, 2006

  • The Food Safety and Standards (Laboratory and Sampling Analysis) Regulations, 2011

  • The Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, with amendments up to 2021

  • The Food Safety and Standards (Packaging and Labelling) Regulations, 2011

  • The Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011

  • The Food Safety and Standards (Food Recall Procedure) Regulations, 2017

  • The Food Safety and Standards (Import) Regulations, 2017

  • The Food Safety and Standards (Alcoholic Beverages) Regulations, 2018

  • The Food Safety and Standards (Safe Food and Healthy Diets for School Children) Regulations, 2020

  • The Food Safety and Standards (Ayurveda Aahar) Regulations, 2021

  • The Food Safety and Standards (Labelling and Display) Regulations, 2020

  • The Food Safety and Standards (Vegan Foods) Regulations, 2022

  • The Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017

  • The Food Safety and Standards (Recovery and Distribution of Surplus Food) Regulations, 2019

  • The Fruit and Vegetable Products (Grading and Marking) Rules, 2004

  • The Food Safety and Standards (Nutraceuticals) Regulations, 2022
LANGUAGE English
ISBN-13 9789356034891
BOOK EDITION 2026
BOOK UPDATED 14-2-2026

 

Home
Shop
Bag
Account