The Prevention of Food Adulteration Act, 1954 | Bare Act | Universal Lexis Nexis | 2025 edition

The Prevention of Food Adulteration Act, 1954 | Bare Act | Universal Lexis Nexis | 2025 Edition is a comprehensive and updated legal resource on one of India’s most significant consumer protection laws. The Act was enacted to prevent the adulteration of food products and ensure the health and safety of consumers. This Bare Act offers a precise and detailed legal framework for regulating the quality of food items, ensuring that food products available in the market are safe for consumption.

This 2025 edition of the Bare Act, published by Universal Lexis Nexis, provides an updated version of the law, including amendments and judicial interpretations. It outlines the procedures for food inspection, certification, penalties for violations, and the powers of various authorities responsible for enforcing food safety standards in India. Additionally, the Act covers the definition and prosecution of food adulteration, protecting public health against the dangers of contaminated or substandard food.

Designed for legal professionals, students, and anyone interested in food law, this edition is a critical resource. It offers clarity on the legal provisions and offers insights into their application in real-world scenarios. The book is presented in a user-friendly format, making it an essential reference for those working in food regulation and safety.